Ninja Sushi

Broiled soy bean.

Japanese style vegetable dumpling. Steamed or pan fried.

Japanese style pork and vegetable dumpling. Steamed or pan fried.

Japanese style shrimp dumpling. Steamed or deep fried.

Japanese spring roll served with Thai sweet chili mango sauce.

Japanese style wasabi pork dumpling.

Crispy rock shrimp served with special sauce.

Served with Thai sweet chili mango sauce.

Japanese style grilled whole calamari. Served with chef special sauce.

Hot and spicy

$7.95

Lightly tempura jumbo soft shell crab. Served with sweet kafsu sauce.

Served with spicy mayo and ell sauce, caviar and scallion.

Seaweed tufu and scallion in soy bean broth.

Onion, mushroom and scallion in beef broth.

Steamed vegetable or pork dumpling

Shrimp dumpling and vegetables in Japanese clear soup.

Shrimp, scallop, crab stick, fish cake and vegetables.

Broccoli, onion, zucchini, mushroom and tofu.

Served with house ginger dressing.

Japanese style seaweed.

Sliced creamy avocado over garden salad with ginger dressing.

Available in spicy. Crab stick, cucumber, crunch, caviar blend in Japanese mayo.

Japanese seaweed salad mixed with spicy kani with spicy sauce.

Lightly seared black pepper tuna over spring mixed with special dressing.

Served with mango dressing.

Served with mango dressing.

Served with Thai sweet chili mango sauce.

Assorted fish over spring mixed with ponzu sauce.

Crab meat and cucumber. Served with spicy mayo, top with fish egg, crunchy.

Jumbo shrimp, mixed white fish, cream cheese caviar and scallion blend in with spicy mayo stuff in tempura style. Served with special sauce.

Creamy avocado blend in with yuzu wasabi mayo wrapped with thin slice of tuna. Served with chefs special sauce.

Fresh salmon, white radish, sprouts, jalapeno with light soy vinaigrette on bed of spring mixed.

Seared encrusted sesame tuna, served with Japanese teriyaki sauce on bed of spring mixed.

Fresh salmon wrap with cream cheese, wasabi, mayo and sushi rice in tempura style. Served with chef special sauce .

Slice of yellowtail jalapeno, scallion, black tobiko. Served with yuzu citrus sauce and hot sauce.

4 pieces. Spicy crunch tuna sandwich in toasted wasabi cracker. Served with spicy mayo and wasabi sauce on the side.

Diced tuna and mango mixed with crunch and spicy mayo, topped with black tobika.

Diced salmon and mango mixed with crunch and spicy mayo, topped with black tobiko.

Fresh salmon wrap with spicy crab over bed of spring mixed with chef special sauce.

Asparagus, avocado and cucumber.

Cucumber, cream cheese and avocado top with Japanese seaweed salad.

Honey roasted penanut and avocado topped with potato tempura.

Pickled radish.

Soft shell crab, lettuce, cucumber, avocado and caviar.

Cajun rock shrimp and avocado.

Salmon and cream cheese tempura.

Eel and cucumber top with layer of avocado.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon, cucumber and cream cheese.

Assorted fish on top of California roll.

Spicy crunch white tuna and mango.

No rice, cucumber wrap, tuna, avocado and wrapped with cucumber.

Salmon, cucumber and avocado.

Red, orange, black and green.

Red, orange, black and green.

Tobiko.

Botan ebi.

Kani.

Egg custard.

Kanpach.

Shrimp tempura, cucumber inside, topped with spicy tuna served with spicy mayo and eel sauce.

Crunchy spicy tuna, crunchy spicy yellowtail and asparagus inside, topped with crunchy spicy salmon, jalapeno, caviar and scallion. Served with chef special hot sauce.

Tuna, salmon, yellowtail and mango inside topped with 3 color tobiko served with spicy mayo and mango sauce.

Shrimp tempura and cucumber inside topped with spicy kani caviar and scallion. Served with spicy mayo and eel sauce.

Crunchy spicy white tuna, avocado and cucumber inside and topped with sliced layer of fresh mango. Served with mango sauce.

2 pieces spicy tuna, 2 pieces spicy salmon and 2 pieces spicy kani and tightly seared. Served on top of crispy rice roll and special sauce.

Cooked jumbo shrimp, lettuce and cucumber, topped with super white tuna and crunchy. Served with Japanese mayo.

No rice and cucumber wrap. Tuna, salmon, yellowtail, kani and avocado and wrapped with cucumber. Served with chef special vinegar sauce.

Shrimp tempura and kani inside topped with BBQ eel and black tobito. Served with eel sauce.

Crunchy spicy white tuna and asparagus inside, topped with tuna and avocado. Served with sweet and spicy mango jalapeno chili sauce.

Salmon, crab meat, cucumber and cream cheese and fightly tempura topped cross over with pineapple habanero sauce.

BBQ eel, cucumber and cream cheese inside, topped with marinated blue crab. Served with chef special sauce.

Spicy kani, cucumber, crunchy spicy and mayo inside, topped with seared Cajun tuna and jalapeno. Served with chef special hot sauce.

Crunchy lobster tempura inside, topped with tuna, salmon, yellowtail, avocado, caviar and scallion. Served with honey wasabi and spicy mayo.

Spicy crunchy white tuna and mango inside topped with yellowtail, avocado, jalapeno, caviar and scallion. Served with yuzu miso sauce.

Cook. Crunchy tempura chicken and cream cheese, top with sweet mango, black tobiko and crunch. Served with mango and eel sauce.

Red tuna and Japanese pickled ginger topped with wasabi avocado and red tobiko.

Cajun tempura shrimp and avocado inside, top with 2 pieces tuna and 2 pieces salmon and sesame seeds. Served with chef special sauce.

Spicy crunch, tuna and avocado, topped with 3 pieces BBQ eel, red tobiko and sesame seeds. Served with eel sauce and hot sauce.

Soy paper. Cooked. Spicy crunch cooked jumbo shrimp and avocado, topped with spicy kani and crunch. Served with spicy mayo and eel sauce.

Grilled BBQ salmon skin cucumber and spicy mayo topped with 2 pieces salmon and 2 pieces BBQ eel and avocado, sesame seeds. Served with eel sauce and hot sauce.

Crab, avocado and cucumber topped with lemon paper, scallop and crunch fresh lemon. Served with spicy mayo and miso soup.

Super tuna, sweet mango, crunch and spicy mayo. Topped with tempura, red snapper, caviar and scillion served with spicy mayo and eel sauce.

tempura fresh salmon and cream cheese, cucumber, topped with smoked salmon and avocado. Served with spicy mayo.

Tempura crabmeat and cucumber inside topped with spicy crunch blue crab. served with spicy mayo, eel sauce and seaweed powder.

Diced spicy yuzu squid, octopus and jalapeno, crunch, topped with spicy crunchy lemon, pepper scallop, crunch and fresh lemon. Served with spicy mayo and hot sauce.

Marinated blue crab, jalapeno, crunch, topped with lemon pepper, salmon, avocado and fresh lemon. Served with spicy mayo and miso soup.

Yellowtail, cucumber and jalapeno, top with seared pepper tuna, avocado, caviar and scallion. Served with yuzu sauce and wasabi mayo.

Super white tuna, salmon, crunch and spicy mayo, topped with tuna, salmon, BBQ eel, avocado and black tobiko. Served with eel sauce.

Crunch wasabi lobster and cucumber, topped with 2 pieces tuna and 2 pieces cook jumbo shrimp and avocado. Served with spicy mayo and wasabi mayo.

Soy paper. Spicy crunch tuna, marinated crab meat, avocado, BBQ eel, soy paper wrap, red and black tobiko. Served with spicy mayo and eel sauce.

Soy paper. Cook. 10 pieces. Shrimp tempura, spicy kani, avocado, tomago and soy paper and wrap. Served with wasabi mayo and eel sauce.

Spicy crunchy kani and cucumber topped with yellowtail, avocado and scallion. Served with yuzu sauce and spicy mayo.

3 layers. Marinated spicy crunch scallops, cucumber and fresh lemon, topped with fresh salmon and top with sweet mango. Served with spicy mayo and touch of mango sauce.

Spicy crunch tune cucumber, topped with tempura soft shell crab, sesame seed and black tobiko, Served with spicy and eel sauce.

Super hot. Fresh salmon, cucumber, pineapple, habanero sauce and soy paper inside, top with seared Cajun tuna and jalapeno. Served with hot sauce.

Fresh Salmon, cucumber, crunch and spicy mayo topped with mesh wasabi avocado. Served with toasted wasabi crackers.

Marinated lobster, jumbo shrimp, crab meat, avocado and cream cheese in Japanese tempura style. Served with chef special sauce.

10 pieces. 3 layers. Crunchy lobster tempura inside, top with wasabi lobster, topped with slice layer of avocado, crunch and red tobiko. Served with spicy mayo and eel sauce.

Soy peper. No rice. 10 pieces. Choice of crunch spicy tuna or spicy salmon, wrap with fresh salmon and soy paper, topped with red tuna, crunch, hot paper, fresh lemon juice and seaweed powder. Served with chef special sauce.

Cooked. 5 pieces of cooked sushi and a California roll.

Cooked. Shrimp tempura roll, sweet potato roll and ell cucumber roll.

Raw. Tuna oil, salmon roll and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

California, eel cucumber, salmon and avocado hand roll.

7 pieces chef choice of sushi and California roll.

9 pieces chef choice of sushi and tuna roll.

Chef choice of sashimi, served with sushi rice.

Chef choice of sashimi, served with sushi rice.

Special combination of chef choice 5 pieces sushi 8 pieces sashimi and yellowtail scallion roll.

Chef choice of assorted fish over sushi rice.

6 pieces tuna and 6 pieces salmon sashimi over sushi rice.

BBQ eel over white rice.

Tuna over sushi rice.

Salmon over sushi rice.

2 pieces salmon sushi, 3 pieces salmon sashimi, salmon avocado roll and philly roll.

2 pieces tuna sushi, 3 pieces super white tuna sashimi, tuna avocado roll and Hawaii roll. Super white tuna and mango.

12 pieces assorted sushi and spicy tuna roll.

22 pieces of chef choice of sashimi. Served with sushi rice.

16 pieces of chef choice of sushi, rainbow roll and million dollar roll.

Pick 5 regular rolls from, pick 1 ninja signature roll from N1-N13.

Chef choice of 10 pieces sushi, 18 pieces sashimi, pick 1 regular roll from and 1 ninja signature roll from N1-N13.

Chef choice of 15 pieces sushi, 25 sashimi, pick 1 regular roll from and 2 ninja signature roll from N1-N13.

Deep fried pork cutlet.

Deep fried white meat chicken breast.

A bowl of steamed rice topped with crispy white meat chicken breast, egg, onion and mixed vegetable.

A bowl of steamed rice topped with crispy pork cutlet, egg, onion and mix vegetable.

Crispy white meat chicken with house special sauce.

Crispy white meat chicken

Lobster, scallop, shrimp, crab stick and mixed vegetable.

Japanese udon noodle soup with chicken and vegetable tempura on the side.

Japanese udon noodle soup with shrimp and vegetable tempura on the side.

Japanese udon noodle soup, chicken and veg, fish cake and eggs with shrimp tempura on the side.

Japanese stir fried udon with chicken and vegetable.

Japanese stir fried yaki soba with chicken and vegetable.

Japanese strip fried yaki udon with shrimp and vegetable.

Japanese yaki soba with shrimp and vegetable.

Chicken and tuna steak.

Filet mignon and lobster tail.

Lobster, scallop and shrimp.

Served with miso soup and garden salad, white rice, 2 main courses, 3 pieces fried gyoza or 3 pieces fried shumai. Pick 1 main courses from column A and column B. Pick both main courses B for an additional charge. Substitute brown rice, fried rice or substitute yaki noodle for an additional charge.

Assorted 6 pieces sushi and California roll.

4 pieces sushi and 6 pieces sashimi and tuna roll.

4 pieces tuna sushi and spicy tuna roll.

11 pieces chef choice of sashimi over sushi rice.

2 pieces tuna sushi, 2 pieces salmon sushi and rainbow roll.

Brown rice $.50 each regular roll

Brown rice $.50 each regular roll

Vanilla, green tea, red bean and ginger.

Green tea, vanilla, strawberry or mango.

Green tea or vanilla.

Tempura New York cake, whipped cream and chocolate syrup.

8.95

100% natural. Made with freshly cut fruit. Avocado or mango or strawberry.